Everything we serve is a Woody’s original, made from scratch from the finest ingredients.
Our Signature Dishes are the finest we have to offer.

Nobody Knows Baby Backs Like Woody’s. Long before ribs became the flavor-of-the-month at big-chain restaurants, Woody Mills created perfection with his Signature Baby Back Ribs. Since 1980, Woody has been using a special recipe and unique process to make the best baby backs around. The Finest Cuts For Our Finest Dish. Baby backs come from the tenderloin area of the pig where the meat is most succulent. Woody’s imports its baby backs from Denmark, known for the very finest cuts of top loin ribs. Hours Of Careful Preparation, Over 20 Years Of Refinement. What creates true perfection in our Baby Backs is the preparation. Woody’s special process starts with smoking the ribs, then slow cooking in a secret marinade that makes them even more tender and delicious. A final glazing on the grill seals in the flavor.
A Woody's Tradition. We spare nothing when it comes to this Woody's favorite. We won't settle for anything less than the finest cuts of pork. And just like our Signature Baby Backs, our spare ribs are slow smoked for hours and basted in our famous secret marinade.
Our Signature Sandwich. This signature dish has been the number one choice of Woody's patrons since the very beginning. The ultimate Bar-B-Q sandwich, our Sloppy Woody is a tangy combination of our smoked pork, beef and turkey simmered in our special Bar-B-Q sauce and piled high on a toasted bun.
Homemade The Woody's Way. It's often said that our homemade slaw comes a close second to our famous Bar-B-Q. Another one of Woody's original recipes, our creamy slaw is made up from scratch every day from the freshest ingredients.