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Cooking Instructions

Fully Cooked Pit Cooked Chicken

For best results, thaw in fridge before heating.

 

Stove Top:

1. Remove from container and place in a medium saucepan.
2. Heat over medium heat for 8 minutes or until product is hot.
3. Stir continuously.

 

Microwave:

1. Remove lid and loosely replace on the top of container.
2. Heat on High for 3 minutes.
3. Stir meat and reheat on high for an additional 2 minutes.
4. After heating, let rest for 1 minute, remove and serve.

 

Ribs

For best results, thaw out ribs with the plastic wrap removed.

 

Conventional Oven:

1. Preheat oven to 350 degrees.
2. Place ribs on foil in preheated oven.
3. Bake for 30 minutes.

 

Outdoor Grill:

1. Place thawed ribs on a medium hot grill (350-400 degrees)
2. Grill ribs for 15-20 minutes basting with sauce every 5 minutes.

 

Microwave:

1. Place thawed ribs on a microwave safe plate.
2. Heat on full power for 6 minutes.

 

Sloppy Woody

For best results, thaw in fridge before heating.

 

Stove Top:

1. Remove product from container.
2. Place in a medium saucepan.
3. Heat on medium low heat for 8 minutes.
4. Stir continuously.
5. Remove from heat and serve.

 

Microwave:

1. Remove lid and replace loosely on top of container.
2. Heat on High for 2 minutes.
3. Stir meat and reheat for another 2 minutes or until hot.
4. After heating let rest for 1 minute and serve.

 

Pit Cooked Pulled Pork

For best results, thaw in fridge before heating.

 

Stove Top:

1. Remove product from container.
2. Place in a medium saucepan.
3. Heat on medium low heat for 8 minutes.
4. Stir continuously.
5. Remove from heat and serve.

 

Microwave:

1. Remove lid and loosely place on top of container.
2. Heat on High for 2 minutes.
3. Stir meat and reheat for another 2 minutes or until hot.
4. After heating let rest for 1 minute and serve.

 

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