History of Woody's Bar-B-Q

In 1980, Woody Mills and his partner Yolanda set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the coleslaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went on to create a dining experience in the tradition of the South's great hometown Bar-B-Q shacks. It's the kind of Bar-B-Q you and your family can call, well, your Bar-B-Q.

Woody Mills Co- Founder

Yolanda Mills-Mawman Co-Founder

What We’re About

Whether you're sitting down to a rack of our meat-fallin'-off-the-bone Signature Baby Back Ribs, or settlin' in to tackle a slab of our special-recipe spare ribs, you'll find that Woody's couldn't be any further from the big-chain restaurants. Every Woody's is special with its own hometown atmosphere and every Woody's serves up only the best. We use the finest cuts of pork and beef and the freshest vegetables. And everything we serve is a Woody's original, from our secret-recipe Bar-B-Q sauces and freshly-prepared side dishes right down to our famous, moist and tender, slow-smoked Bar-B-Q dinners.

Come On In

We invite you to visit a Woody's near you. One taste of our famous Bar-B-Q and there'll be no going back. But we are sure you'll keep coming back, again and again. It's no wonder everyone says, "That's My Bar-B-Q!"